Recipe of Favorite Spaghetti Puttanesca with Canned Mackerel

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We hope you got insight from reading it, now let's go back to spaghetti puttanesca with canned mackerel recipe. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Get 2 of servings Spaghetti.
2. Use 1 tablespoon of Olive Oil.
3. Take 1 of Onion.
4. Prepare 1-2 cloves of Garlic *finely chopped.
5. Use of Chilli Flakes OR Fresh Chilli *as required.
6. Use 1 handful of Black Olives *chopped, optional.
7. Get 1-2 of teaspoonfuls Capers *chopped, optional.
8. Take 6-8 of Fillets Anchovies *chopped, optional.
9. Use 1 can (400 g) of Diced Tomatoes.
10. Take 1 tablespoon of Italian Mixed Herbs.
11. Get of Salt & Pepper.
12. Provide 1 can (125 g) of Mackerel in brine *drained.
13. Provide 2 tablespoons of chopped Parsley.

Steps to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped..
2. Cook Spaghetti in boiling slated water according to the instruction on the package..
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

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