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Step-by-Step Guide to Prepare Homemade Jain Samosa

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Jain Samosa

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We hope you got benefit from reading it, now let's go back to jain samosa recipe. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Jain Samosa:

  1. Prepare of For dough.
  2. Use 1 cup of plain flour/wheat flour.
  3. You need 1/2 tsp of carom seeds (ajwain).
  4. Get as per taste of Salt.
  5. Provide 3 tbsp of warm ghee.
  6. Use 1/4 cup of Water.
  7. Prepare of For stuffing.
  8. Get 4 of raw banana.
  9. Take 1/4 cup of green peas.
  10. Take as per taste of Salt.
  11. Provide 1 tsp of lemon juice.
  12. Use 1/2 tsp of ginger chilli paste.
  13. Get 1 tsp of urad dal.
  14. Prepare 1 tbsp of oil.
  15. Get 1/4 tsp of turmeric powder.
  16. Prepare 1 pinch of asafoetida (hing).
  17. Get Pinch of cumin seeds.
  18. Get 3-4 of curry leaves.
  19. Use Handful of chopped coriander leaves.

Steps to make Jain Samosa:

  1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes..
  2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves..
  3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready..
  4. Divide the dough into equal roundels and roll into oval shape..
  5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape..
  6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa..
  7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup..
  8. Note: Always fry samosas on low flame to avoid bubbles on them..

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